Give almost every kind of fish a delicious flavour by using herbs, oil or a different kind of marinade. It makes your fillet more tender, it remains succulent and is given a nice flavour. You can also easily try out different new flavours yourself. This is how I marinate my fish:

1. Defrost the fillet in its vacuum packaging in cold water.
2. Prepare a marinade using olive oil, herbs and other flavourings, such as kecap, soy sauce or lemon juice.
   
3. Put the fillet with the marinade in a dish, cover and put it in the fridge for approximately an hour.
   
4. Cook the marinated fillet as desired, for example in the frying pan, under the grill or on the barbecue.
5. Wrap the fish in aluminium foil when you cook it in the oven or on the barbecue.