• Your own yummy variations with marinated fish

    Written by Hanneke Dassen on 27 augustus 2015

Give almost every kind of fish a delicious flavour by using herbs, oil or a different kind of marinade. It makes your fillet more tender, it remains succulent and is given a nice flavour. You can also easily try out different new flavours yourself. This is how I marinate my fish:

  1. Defrost the fillet in its vacuum packaging in cold water.
  2. Prepare a marinade using olive oil, herbs and other flavourings, such as kecap, soy sauce or lemon juice.
    Maak een marinade
  3. Put the fillet with the marinade in a dish, cover and put it in the fridge for approximately an hour.
    Leg de filet in een schaaltje met de marinade
  4. Cook the marinated fillet as desired, for example in the frying pan, under the grill or on the barbecue.
  5. Wrap the fish in aluminium foil when you cook it in the oven or on the barbecue.
    Verpak bij bereiding in de oven of op de barbecue de vis in folie

Eet smakelijk!

Written by Hanneke Dassen

op 27 augustus 2015