Written by Hanneke Dassen on 27 augustus 2015
You don’t have to be a chef to give your fish a nice eastern flavour. You don’t need to do much either!
This is how I usually do it:
Written by Hanneke Dassen
op 27 augustus 2015
Nienke’s Provençaalse kabeljauwfilet uit de oven
Pangalicious® breaded Basa fillets Texas BBQ
Queens opts for sustainable wild-caught fish with the MSC quality mark