• Pangalicious Bites Tomato Ketchup

8 Delicious Bites with a crispy layer with tomato ketchup.

Cooking method

You can cook directly from the freezer.

  • Oven

    (pre-heat to 220°C, convection oven to 200°C): Put the bites on a baking tray lined with baking paper in the middle of the oven and heat for 15-17 minutes.

  • Frying pan

    (with non-stick coating): Fry the bites in oil or butter on medium heat for 7-9 minutes. Turn them regularly.

  • Airfryer

    (200°C): Put the bites seperate from each other in the air-fryer and heat for 10-12 minutes.

  • Fryer

    (175°C): Heat the bites for 5-6 minutes.

Ingredients

Pangasius fillet (fish) (65%), wheat flour, water, vegetable oil (soya), tomato powder, salt, sugar, vegetable oil ( palm), paprika, yeast, citric acid, onion, garlic, natural flavouring (tomato, onion, ginger), vinegar powder, spices (cayenne pepper, cinnamon, allspice, bay leaf), dextrose, flavouring (malt), anti-caking agent: E551, colorant: E100

Storage

Fridge : 24 hours
Freezer compartment: -6°C (*): 1 week
Freezer -12°C (**): 1 month
Freezer -18°C (***):
see expiration date
on the product packaging

Nutritional values

Per 100 gram %RI
Energy903kJ/215kcal4,0%
Fat12,7g6,9%
- Of which saturated2,5g4,5%
Carbohydrates12,8g1,8%
-Of which sugars2,6g1,1%
Fibre0,7g
Protein12,5g9,4%
Salt0,9g5,0%

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