You can cook directly from the freezer.
(pre-heat to 220°C, convection oven to 200°C): Put the bites on a baking tray lined with baking paper in the middle of the oven and heat for 15-17 minutes.
(with non-stick coating): Fry the bites in oil or butter on medium heat for 7-9 minutes. Turn them regularly.
(200°C): Put the bites seperate from each other in the air-fryer and heat for 10-12 minutes.
(175°C): Heat the bites for 5-6 minutes.
Pangasius fillet (fish) (65%), wheat flour, water, vegetable oil (soya), wheat starch, wheat gluten, tomato powder, salt, dried vegetables (garlic, onion), herbs ( marjoram, oregano, basil, parsley flakes), vegetable oil ( palm), yeast extract, vegetable oil (sunflower), dextrose, natural flavouring (tomato ripe, cheese), citric acid, yeast, colorant: E160c.
Fridge : 24 hours
Freezer compartment: -6°C (*): 1 week
Freezer -12°C (**): 1 month
Freezer -18°C (***):
see expiration date
on the product packaging
|Per 100 gram||%RI|
|- Of which saturated||2,0g||4,0%|
|-Of which sugars||2,0g||0,9%|